![]() National Center for Complementary and Alternative Medicine ~ July 2, 2001 Some researchers have long believed the rising rate of type II diabetes is due in part to chromium depletion in the food supply.Ĭhromium as Adjuvant Therapy for Type 2 Diabetes ![]() However, food processing strips chromium from foods, particularly when grains and sugars are refined. Cereals, particularly high-bran cereals, contribute variable but potentially important amounts of chromium. Few foods are good chromium sources, a recent USDA analysis found. The recent establishment of a daily chromium requirement of 35mcg for men and 25mcg for women by the Institute of Medicine in the US has raised its profile. Researchers then switched the animals’ feed to brewer’s yeast-a rich, natural source of chromium-and the rats’ health promptly returned to normal.įunctional Foods & Nutraceuticals (January 2003) The unfortunate rodents quickly developed glucose intolerance, a condition that often precedes the development of type II diabetes in humans. In the mid-twentieth century, scientists put laboratory rats on a diet devoid of chromium. You can also search Pub Med for more abstracts on this, or any other health topic.Īlternative Medicine Approaches to DiseaseĬhromium, the metallic element once believed to be toxic, is in fact essential to health. If you want information about a specific disease, you can access the Merck Manual. Send all comments or additions to: there are terms in these articles you don't understand, you can get a definition from the Merriam Webster Medical Dictionary. ![]()
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